Archive: March 26, 2024

Meet a rising star – Ethan O’Hare, voted young Pie Maker of the year at the British Pie Awards

We recently has the opportunity to sit down with Ethan O’Hare & Hayley Wilkes from WeeCook, who recently won the Young Pie Maker of the Year at the British Pie Awards, and has been nominated as a Rising Star at the forthcoming Courier Food & Drink Awards. We think you will agree, Ethan is a

Sustainable Soft Fruits: How Angus Soft Fruits and Angus Growers are Leading the Way

At Appetite for Angus, we’re passionate about showcasing the incredible local producers who are shaping our region’s food scene. Today, we turn the spotlight on Angus Growers, and their marketing partner Angus Soft Fruits, a leading name in berries and their dedication to sustainable practices across their entire operation. Their commitment has been recognised not

Hemp It Up: Cultivating a Sustainable Future, One Seed at a Time

Nestled in the heart of Kirriemuir, Scotland, Hemp It Up isn’t just a business; it’s a champion for a sustainable and healthy future. Their hero? The mighty hemp plant, a powerhouse of potential with a surprising amount to offer our well-being. But beyond the health benefits, hemp boasts a range of eco-friendly advantages that make

WeeCOOK win big at The World Championship Scotch Pie Awards

WeeCOOK makes the best Haggis Savoury in Scotland and takes MacLean Cup for the third time in The World Championship Scotch Pie Awards   WeeCOOK of Carnoustie has taken a sought after prize in the 2024 World Championship Scotch Pie Awards including the MacLean Cup, which is awarded to the maker of the best Savoury