Glamis Kitchen Garden Members’ Network Event

Glamis Garden: A Fresh Take on Food Trends

At the Appetite for Angus event, guests toured Glamis Castle’s Kitchen Garden—where beauty meets productivity. Led by Head Gardener Des Cotton, the visit showcased how local, seasonal produce and immersive storytelling align with 2025’s top food trends. From ‘calmcations’ to Instagram-worthy sustainability, Glamis is a lesson in standing out through authenticity.

Rewarding Awards! By Ceri Ritchie

Food & drink and agricultural awards deliver multi-faceted benefits.  At the very least, nomination, shortlisting and if you’re lucky, winning, are a great PR opportunity.  But in reality, awards are so much more.  They extend your network, enable you to test your product or service (getting feedback from experienced stakeholders), help to further develop your product ideas …