But’n’ Ben in Auchmithie (The)

Perched on a cliff top in the county of Angus is the beautiful historic fishing village of Auchmithie,  approximately 3 miles north of Arbroath.  Here you will find the But’n’Ben Restaurant,  known to many for its seafood dishes and traditional Scottish country cooking and baking. At the But’n’Ben we offer the local delicacy Arbroath Smokie,

House of Farnell

First established in 2000, House of Farnell has been an annual pilgrimage for Christmas fanatics from far and wide.  In September 2021, House of Farnell was taken over by Fiona and Sarah, both of whom have very fond memories of their own yearly festive visits to Farnell together with friends and family, and are thrilled to

Sinclair’s Kitchen

Set in picturesque Angus countryside just outside Forfar, Sinclair’s Kitchen offers modern Scottish dining at its best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland’s natural larder is at the heart of what we do. From local wild game and Aberdeen

Panzerotti – Café & Bakery

Copper Oven (The)

—–New Member—-More info to follow……..

Nonno Nando

Nonno Nando is a family-run Italian restaurant in the heart of Forfar It is the perfect destination to enjoy fresh authentic Italian cuisine, lovingly prepared by our chef, surrounded by a warm and welcoming atmosphere typical of our tradition. We really love what we do and are focused on delivering authentic Italian dishes using the

Wee Bear Cafe

WEE BEAR CAFÉ IS LODGE AT LOCHSIDE’S FAMILY-RUN CAFÉ. NAMED AFTER OUR FAMILY DOG BEAR, OTHER FOUR-LEGGED FAMILY MEMBERS ARE ALWAYS WELCOME! If fabulous coffee, home baking, light lunch, or weekend brunch is your thing, we open from 10am – 4pm, Thursday to Monday. Vegan, vegetarian, gluten, and lactose-free options are always available and freshly

Cashley’s Restaurant

Our head chef Daniel has carefully crafted our menu to make the most of our fortunate position here in the heart of Angus. Our dishes incorporate the very finest produce locally farmed and delivered fresh to the restaurant, whether that be fresh free-range eggs from Craignathro Farm at Balmashanner, delicious Aberdeen Angus steaks butchered by

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