Well Ground Coffee Co.

Mobile Coffee Shop serving your favourite hot drinks, iced coffees, cake slices and other sweet treats with sugar free options too!

Sarah Gray’s

Sandy and I run our business from our farm kitchen in Angus where we have fun making great products and even more fun trying out new recipes on friends and family!

Charleton Fruit Farm

Situated on the outskirts of Montrose, Charleton Fruit Farm has long been a great place to visit. We are committed to offering quality local produce, tasty food and a warm welcome for all the family.

Lost Orchards Cider

Lost Orchards Cider is a premium Scottish cider made from apples grown and pressed in Dundee, Scotland. We are on a mission to shake up the cider industry by replanting the lost orchards of Scotland whilst creating award-winning premium cider using our apples and locally grown berries. For every sip, we plant a pip. Join

Shed 35 Brewery

A craft brewery that began at the bottom of our garden, we’re passionate about creating delicious ales. Based in Carnoustie on the east coast of Scotland we’re still using the same perfected craft recipes, techniques and fresh ingredients as we expand our range beyond the Shed.

The Littlest Herb Company

A small family run artisan jam, chutney and kitchen staples company run by myself and my daughter India, we do wholesale and market sales and are currently available at Roseangle Kitchen Cafe, Dundee, A Longer Table, Kirriemuir and Simpsons coffee house and gifts in Carnoustie. We grow a lot of fruit supply here at home

Fudge & Fancies

I am based in Brechin and I have been creating my fudgey delights for coming up 4 years now. My fudgeventure all started when I offered to do my best friends wedding favours back in 2018, Milk Chocolate & Salted Caramel, still a firm favourite in my ever expanding list of flavours…..From there it has been a

Fournos – Authentic Greek Food

Fournos is a home baking operation, producing authentic Greek pies, cooked meals, salads and desserts. Our goal is to bring a taste of Greece to Arbroath, Angus and the surrounding areas. We use traditional recipes and techniques that have been handed down from family and friends throughout generations. Provenance has been important on this journey