This year was our second year at Beer & Berries Festival at Hospitalfield  in Arbroath, it was wonderful to be part of this celebration of local produce. This was our first physical event since coming out of lockdown, it was brilliant to welcome visitors and catch up with local producers. There was a real sense of relief and joy to be able to attend an in person event.

Our taste buds were awoken by delicious freshly picked berries from Angus Growers and Balhungie Berry Farm! The waft of Signature Artisana Brownies made its way across to us too!

Visitors enjoyed taste testing local gins from Redcastle Gin  and locally distilled Potato Vodka by Ogilvy Spirits.

It was Kinnaird Kitchen’s first ever market, it was lovely to meet them and taste their delicious handmade fudge!

Angus food & drink producers including; Fournos Authentic Greek Food, Shed 35 brewery, Mòr Beers , Angus Oven Baking Co  and Carnoustie Distillery all had stalls showcasing their handcrafted produce.

This event also saw the launch of Toll House Spirits !new! Tom Gin which is a local collaboration with Angus Growers showcasing their Blueberries.

Despite the sun not making an appearance everyone had a fantastic day and enjoyed lots of delicious local food and drink!