This year was our second year at Beer & Berries Festival at Hospitalfield in Arbroath, it was wonderful to be part of this celebration of local produce. This was our first physical event since coming out of lockdown, it was brilliant to welcome visitors and catch up with local producers. There was a real sense of relief and joy to be able to attend an in person event.
It was Kinnaird Kitchen’s first ever market, it was lovely to meet them and taste their delicious handmade fudge!
This event also saw the launch of Toll House Spirits !new! Tom Gin which is a local collaboration with Angus Growers showcasing their Blueberries.
Despite the sun not making an appearance everyone had a fantastic day and enjoyed lots of delicious local food and drink!