This fantastic guide, produced by Scotland Food & Drink looks at steps that Food & Drink businesses can take to become more sustainable. Please make full use of it and let us know what steps your business is taking to become more sustainable.
Scotland Food and Drink have just launched their Regional Food Group Guide, which was written by the team at SAC Consulting. Whether you are an existing Regional Food Group or are thinking about setting up one in your area, this document is for you. It’s a handy reference for everything from the secrets of success to funding and everything in between. Click here to access the guide
We are delighted to be featured in as one of the case studies .