Cashley’s Restaurant

Our head chef Daniel has carefully crafted our menu to make the most of our fortunate position here in the heart of Angus. Our dishes incorporate the very finest produce locally farmed and delivered fresh to the restaurant, whether that be fresh free-range eggs from Craignathro Farm at Balmashanner, delicious Aberdeen Angus steaks butchered by Alan Rennie’s or fresh dairy produce from North Street Dairy. Every dish, every sauce, every dessert is prepared from scratch on the premises, ensuring the highest quality every time you visit.


Key People
Photo of Daniel Cashley

Daniel Cashley