Past Events

Bring the family down to Murton trust to enjoy a taste of Angus at our local producers pop up market.

We have a huge variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

This year’s theme is soil and we have an exciting programme of talks and workshops from Angus Growers and FEAST, as well as the annual jam making competition in conjunction with Mackays, and live music. Tickets go on sale Friday 1^st July.

We are inviting local producers whose goods have a connection to beer, berries or indeed both to join us in our market area from 11-3. There is no cost for stallholders, instead our event is ticketed at £6 for visitors.

We have a huge variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

On Friday 29th July 2022 — from 3pm to 9pm — we’re delighted to welcome a variety of fantastic local businesses, producers and makers to Upper Dysart Larder for a Pop-Up Market Day — free and open to the public.

The confirmed attendees so far include:

• The Lobster Shop (Johnshaven)
• Ogilvy Vodka (Glamis)
• Redcastle Spirits (Arbroath)
• Coco Velvet Brownies (Dundee)
• Fudge & Fancies (Brechin)

…and there’s more to be added in due course!

We’re so excited to welcome everyone to the family farm for this — toilet facilities will be available, parking is free (but limited, so do come down as early as you can) and the Upper Dysart Larder will be open late too.

If you’ve got any questions about the Pop-Up Market, contact us on social media or via the website form.

Brechin Muckle Markets Summer Sun Market.
Lots and lots of stalls from local maker, bakers, crafters and so much more.
Hot food on site
Tombola and Raffle prizes
FREE entry

After a 3 year break due to the pandemic we at he Strathmore Vintage Vehicle Club are delighted to be holding the 46^th Scottish Transport Extravaganza in the magnificent grounds of Glamis Castle over the weekend of 9^th & 10^th July.

This event is regarded as the premier vintage motoring spectacular in Scotland and is one of the largest of its kind in Britain.

This display will bring together over 1800 vehicles representing a wide array of transport comprising veteran, vintage and classic vehicles and machinery (cars, commercials, military, tractors, steam engines, motor cycles, static engines and exhibits)

A significant part of the display is created by the various car clubs who attend this event; and with these car clubs we get to see many iconic vehicles of all genres.   2022 will see a special compound set aside for the 100 years of Austin, there will be an array of Austin’s representing all transportation, a sight to see.  In addition to the vehicles the event attracts over 150 Stands including auto jumble, motor trade, antiques and fundraising stalls.

A craft village is also present where craft persons make, display and sell their own goods.

In the ring to entertain this year we will have Stannage Stuntworld with his motorcycle stunt show, which is set to thrill the crowds.

Filling each day will be the usual variety of parades and pipe bands and amusements for adults and children of all ages.

To cater for the multitude of event goers a healthy selection of quality food vendors will be present to provide snacks, refreshments, full meals or simply a cool ice cream.

Holding the Extravaganza in the grounds of Glamis Castle provides a magnificent backdrop to our event and guided tours of the Castle are available to those who wish to participate.

Come along and enjoy a great day out for all the family at the Scottish Transport Extravaganza.

The event is open from 9am to 5pm both days and parking for visitors is free, dogs are welcome provided they are kept on a lead.

Entry is as follows

Saturday 9^th                               Adult £9.00               Child £5.00

Sunday 10^th                              Adult £12.00               Child £6.00

Scotland Food & Drink is bringing back one of its flagship events that bring food and drink suppliers and buyers together, this time
with a Scotland-wide focus under the new name, Sourcing Scotland.

Sourcing Scotland takes place Tuesday 31st May at Perth Concert Hall.

The event will bring together buyers, suppliers and producers from those regions, to help build relationships in order to secure
future business..

If you’re a Scottish supplier with trade-ready products and ambition, to grow, please find out more, including how to apply here
(noting the closing date of 31st March).

If you’re a buyer of Scottish produce, whether that be from the retail, wholesale or public sector, we’d love you to join us at this
major event and meet top-quality suppliers. Find out more here.

We have a huge variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

We have a wonderful variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

We have a huge variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

We have a wonderful variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

A second short day conference will be held at the Edinburgh International Conference Centre on Wednesday 23 March (with livestreaming for those that want to tune in online) looking at the UK foodservice sector and the opportunities on offer to Scottish food and drink businesses.  We’ll take a look at the sector and its make-up, the key channels, the trends and the innovations before turning our intentions to how consumers interact with the out of home market, what occasions drive them to eat out and how important is time of the day.  We’ll also share insight from chefs and operators in the sector as to what are opportunities for those who want to develop their offering in this diverse, exciting and innovative market place.

If you’d like to be added to the delegate list please email us on info@theknowledgebank.scot

A Focus on Foodservice: A deep dive into the UK foodservice sector | Scotland Food and Drink

The Scottish Wholesalers Association (SWA) is working with the Scottish Agricultural Organisation Society (SAOS) and Scotland Food & Drink to deliver a ‘Meet the Wholesaler’ event as part of the next phase of the ‘Delivering Growth through Wholesale’ programme.

Designed to facilitate opportunities for engagement and business between producers and wholesalers, the Meet the Wholesaler event will follow a series of workshops that will provide the tools and information needed to maximise opportunities when working together.

The event will now take place on Tuesday, 15 March which is different to the date that was originally communicated, this is to avoid a clash with another industry event.

Delivering Growth through Wholesale – Meet the Wholesaler event | Scotland Food and Drink

We have a huge variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

We have a wonderful variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

Scotland Food & Drink is pleased to share details of a ‘Meet the Convenience Retailer’ event, providing producers and wholesalers with opportunities to secure national and local listings.

Representatives from a variety of multiple and independent convenience retailers will be at the event, with attendance already confirmed from Scotmid and One O One Convenience Stores. We expect representatives with buying responsibility for over 350 stores to take part.

This virtual opportunity is open to producers and wholesalers interested in supplying independent convenience retailers across Scotland or in a particular area of Scotland.

Qualification criteria

• Scottish Food or Drink producer
• Salsa or BRC accreditation preferred but not essential
• All categories considered

Additional Info

• Food to Go is a growing market in this sector.
• Seasonal producers are encouraged to apply speculatively, even if their product is not in season at the time of the event.
• Convenience retailers are increasingly seeing the benefits of local sourcing. Their customers are open to new and interesting products. Accessible pricing is often a key consideration for them.

Event details

Date: Thursday 3 March, 9am-12pm

Platform: This event will be virtual and take place online with details given once companies are shortlisted.

How to register

To register your interest, please complete the application form attached below by 5pm on Thursday 20th January. Shortlisted companies will be notified at least seven days in advance of the event with further info provided. Any questions on this event or the criteria, please email showcasing@luxevents.co.uk

Places are limited and, there is no fee to attend this event. Applicants who have ranges best suited to the needs of the retailers attending will receive priority.

Meet the Convenience Retailer Opportunity | Scotland Food and Drink

A short day conference which will be held at the Edinburgh International Conference Centre on Wednesday 2 March (with livestreaming for those that want to tune in online) looking at the opportunities for growth in alcohol markets.  We will welcome a variety of speakers who will set the scene globally, explore trends and innovations in the sector, uncover some interesting but perhaps not thought about opportunities, take a look at UK on and off trade performance as well as marketing alcohol brands digitally.

If you’d like to be added to the delegate list please email info@theknowledgebank.scot

Thirst for Knowledge: Fresh insight into global and UK alcohol market opportunities | Scotland Food and Drink

We have a huge variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

With grocery Ecommerce on the rise, accelerated by the pandemic, there are great opportunities but also potential pitfalls with this emerging channel. It’s essential that we understand who exactly our best potential shoppers are so that we can focus resources, improve the whole online shopping experience to drive up basket size and value and increase sales.

This session will do exactly that, exploring the findings of unique research into the UK online food and drink shopper, commissioned by The Knowledge Bank specifically for Scotland’s food and drink producers.

The study segments the online shopper into clearly defined, targetable groups enhanced by adding richness of detail around attitudes to food and drink, Scottish provenance and the key drivers for their online grocery shopping.

The presenters will bring the shopper segments to life in a lively webinar with plenty of opportunity to quiz the team on their knowledge of the consumers in this exciting and challenging channel.

The segmentation study report will be available online on TKB website post event.

REGISTER HERE

A fantastic selection of local food, drink and crafts just in time for Christmas!

Strathmore Hall Forfar 4 pm til 8 pm at Strathmore Hall (The Mart).

Back by popular demand! Join us for a fun walk around our nature reserve followed by a complimentary hot drink. The tearoom will also be open serving cakes and tray bakes.

The walks will leave from our tearoom shortly after 6pm. Once we return there will be a chance to warm up in our tearoom with your hot chocolate and let the kids toast marshmallows/pop popcorn on the fire.

Suitable for all ages. Short and long walk options to suit all.
Remember to bring a torch and dress appropriately for the weather. Children must be accompanied by an adult.

£4.50 per person, under 1’s are free

Book your tickets here

Fundraising for Murton Trust for Education and the Environment (SC031554)

Come along to Murton to see what the amazing Appetite for Angus members have on offer in the run up to Christmas and buy some fantastic gifts!

Join in on the festivities at our annual Kingennie Christmas Market. There’s nothing quite like a day spent strolling through a traditional Christmas market during the festive season.

Indulge in all things Christmas as you shop, stroll and sip on spiced mulled wine.

To book your free tickets click here. 

Join in on the festivities at our annual Kingennie Christmas Market. There’s nothing quite like a day spent strolling through a traditional Christmas market during the festive season.

Indulge in all things Christmas as you shop, stroll and sip on spiced mulled wine.

To book your free tickets click here. 

Head to Rottal Estate for their Festive weekend Pop Up Cafe and Makers Market, where you can find a selection of local talents from within and around Angus selling their fantastic bespoke products in the relaxed and spacious Rottal Steading.

Get in the festive mood and head to S-Mart Angus for their Christmas Fair!

Free entry Saturday 20th Nov 10 am – 12 Noon

We are delighted to see two of our members have teamed up to offer you an unmissable showcase of delicious food and drink!

Awaken your taste buds with Redcastle Gin & Andreou’s Signature Tapas!

Click here to book your tickets.

Back by popular demand! Join us for a fun walk around our nature reserve followed by a complimentary hot drink. The tearoom will also be open serving cakes and tray bakes.

The walks will leave from our tearoom shortly after 6pm. Once we return there will be a chance to warm up in our tearoom with your hot chocolate and let the kids toast marshmallows/pop popcorn on the fire.

Suitable for all ages. Short and long walk options to suit all.
Remember to bring a torch and dress appropriately for the weather. Children must be accompanied by an adult.

£4.50 per person, under 1’s are free

Book your tickets here

Fundraising for Murton Trust for Education and the Environment (SC031554)

What does ‘local food’ mean to you? It doesn’t matter if you’re selling, growing, serving or just eating food, what matters is the approach the region has to local food. Good local food helps to grow the economy, nourish local communities and support a sustainable environment.

This session will be a formal public consultation of which stakeholders views will be captured and fed back to Government. Dundee City Council, Angus Council and Dundee & Angus Chamber of Commerce invite anyone interested in taking part in the consultation to register to attend.

This interactive workshop will look at how the Scottish Governments new local food plan (LFP), if done well, will have a huge positive impact on the communities, economies and environment of Scotland – and beyond. It will give everyone opportunities to explore what this could mean for where you live, and we hope it will help you to complete the consultation in an informed way.

During this workshop we’ll look to discuss:

• Why is local food important?
• What could a Local Food Plan look like?
• How can Scotland grow more of what it eats and eat more of what it grows?
• How can a local food plan improve the health and wellbeing of everyone in Scotland?
• How can a local food plan make the maximum positive impact on our environment and biodiversity?

Local Food for Everyone Consultation

Everyone, from private individuals to businesses and organisations are invited to help shape a local food strategy for Scotland. This consultation is the first stage in a strategy to make high quality food accessible to all and promote the benefits of local food.

To book your place click here.

SAC would like to invite you to an online webinar on Food Trends and New Product Development.

The events of 2020 caused a fundamental reset in human behaviour, and we may be in one of the biggest changes in consumer food habits for a generation. With the impact of Brexit, the Covid-19 pandemic, new governmental policy and the general awareness of the consumer on the environmental impact of the food and drink supply chain, several new food trends are coming to the forefront for the industry. Keeping ahead of new consumer trends is always difficult when you’re busy with the day-to-day running of your business. This interactive workshop will look at the key recent food trends and how they are being developed and implemented by the food industry. It will help you consider what’s right for you and what might fit with your business. The workshop will also highlight opportunities to collaborate with SAC Consulting development chefs and take advantage of funding support that is available.  The session will also include an overview of the NPD process from a larger food manufacturer perspective and the process they go through to supply new products to a major national retailer.

The session will include presentations from

• Alistair Trail, Senior Food and Enterprise Consultant, SAC Consulting – New food trends
• Morag Hamilton, Product Development Chef, SAC Consulting – Collaborating with SAC Consulting to develop new food products
• Fiona Stott – NPD Manager, Aquascot – Developing new products for Waitrose.

To book you free place click here 

Join us for an afternoon of activities and discussion!

Join Soil Association for a fun and informative afternoon as we join the dots from farm to fork – demonstrating the importance of school meals in the fight against the interconnected climate, nature and health crises.

With more than one third of the greenhouse gas emissions that drive climate change coming from the food system, the public, private and third sectors need to work together if we are to achieve a ‘Good Food Nation’ with access to healthy and sustainable diets for all.

Find out how local authorities, local producers and the Food for Life Scotland team have joined forces to ensure seasonal, environmentally friendly and ethical food is being served in schools.

We’ll be running an in-person drop-in session where you will get the chance to meet caterers from Scotland’s biggest local authority and most recent Food for Life Served Here award holder, Glasgow City Council, and enjoy tasters showcasing innovative and sustainable recipes. There will be interactive activities demonstrating Scotland’s bountiful larder and the opportunity to learn more about local, seasonal produce. Bring along a recipe using Scottish ingredients and you could contribute to our Scottish Sustainable School Meal menu.

Later in the afternoon we’ll be hosting a panel discussion that you can join online. We’ll be hearing from stakeholders across the food supply chain, from farmers to caterers, about what they are doing to address climate change and the part school meals play in this- expect a lively debate!

12:30pm-2pm– in person drop in – Join the Food for Life Scotland team and take part in an interactive session focused on seasonality and provenance, where you’ll get the chance to learn about Scottish produce and get creative with school meal menus. This event is un-ticketed and entry will be granted on a first- come, first-served basis

2.30-3.30pm– online panel discussion- Book your spot to join us online for a panel discussion connecting the dots between climate change and school meals

Join the panel using this link:

Join Zoom Meeting

https://zoom.us/j/99198632775?pwd=S1ZxVmxTdnBLaHk1TW9iYzJiT0FkUT09

Meeting ID: 991 9863 2775

Passcode: 634854

This event is part of the 12-day event series, Recipes for Resilience, hosted by Nourish Scotland. Learn more here.

Join us as we finally have the opportunity to get together in person. On this occasion we will be in the fabulous setting of Hospitalfield, Arbroath, who boasts newly redesigned gardens as well as the 19th century Fernery (the only surviving Fernery on the East Coast!).

During the event you will be able to network with fellow members, participate in micro workshops and find out more about the AskAngus campaign. The workshops will be with Visit Angus, Visit Scotland, Norma (Development Worker), Nick (Membership Coordinator), Sophie (A4A Food and Drink Coordinator) and ATC Directors.

We will have the chance to sample chef Simon Brown’s canape’s which are always made using local produce and fresh garden vegetables.

REGISTER HERE

Please Note – This is a members event, however if you are engaged in tourism in Angus then why not join our cooperative? Membership is free at the moment and we welcome businesses, organisations and individuals from Angus who are involved in tourism. If you wish to become a member, then please click here.

Enjoy an evening of song and stories with Steve Byrne, Erin Farley and Scott Gardiner in the Byre at the Gin Bothy Experience in Glamis.

They’ll tak ye tae Glenisla for Jacobite intrigue. Arbroath for pirates, pipers and piggeries. And to castles, bothies and bow tents along the way. From the Noran Water tae the Norlan Wind, The Laird of Kinpurnie tae the Coo o Farfar.

Our Bothy Bar will be open during the event.  Homemade Stovies with Bothy Bakery Oatcakes will be available during the interval (pre-order requested for stovies if possible)

Events Starts – 7.30pm

Interval – 8.20pm (20 minutes)

Event Finish – 9.30pm

Tickets – £12.00 per person 

Stovies & Bothy Bakery Oatcakes – £3.00 per person

Steve Byrne: Brocht up on the Angus Riviera, Steve has been immersed in traditional music since childhood. An ever-present member of Scots Song heavyweights Malinky, he is also much socht as an accompanist, folklorist and producer. Voted Scots Singer of the Year in 2019, Steve is a co-founder of “Local Voices” – an ongoing project which started oot in Angus, and (amongst other things) gies schoolchildren the chance tae hear, learn and perform songs from their local area.

Erin Farley: Storyteller and historian, wha has just published (hits the pavey on October 7th) Angus Folk Tales wi the History Press. It’s the first collection to bring together historic legends, tales of the supernatural and wee stories from across historic Forfarshire since it was last called Forfarshire. Erin is the local history officer for Dundee Libraries, and helps run the Orkney Storytelling Festival.

Scott Gardiner: Exiled Forfarian and one of Scotland’s top traditional singers, Scott has been performing at concerts and festivals across the country since his schooldays. Career highlights include representing Scotland at the Smithsonian Folklife Festival in the USA; winning the Bothy Ballad World Championship in Elgin; twa nominations for Scots Singer of the Year at the Scots Trad Music Awards, and being first in the stovie queue at Jim Broon’s Bothy Nicht.

Click here for tickets

Montrose Market is on the 1st Saturday of every month, running from 9am until 1pm at the Ballhouse Car park, Montrose. We have a wonderful variety of exhibitors from food, drink, crafts, fresh meat, fish, veg and a whole lot more.

Excellent facilities are available on site.

• 16 – 20 Producers
• Open Air on High Street
• Nearby Car Parks
• Nearby Food Outlets
• Public WC Facilities within 2 minutes walk

Increasing biodiversity of both the farm environment and what it produces, is seen as one of the ways in which farming businesses can remain sustainable in the future.

This event will examine what this means in practice by hearing from some Scottish businesses that have changed their management practices to increase both biodiversity and income on their farms.

We’ll watch video footage from some Scottish businesses that are farming in a way that has increased biodiversity on their farm. These business owners will also join us as part of our panel.

Joining our guest panel will be:

• Marian & Simon Bruce from Highland Boundary
• Sascha & Hugh Grierson from Hugh Grierson Organic
• Davy McCracken from SRUC

There will also be an opportunity for those who attend to ask questions and discuss the process of creating a more biodiverse farm.

To book your free place click here

Our event is for the community of Kirriemuir to find out more about what their Co-op store is doing to recycle soft plastics.

Our community team will be on hand to chat to you about all things Co-op and showcase our new soft plastics recycling unit.

You’ll learn which soft plastics can be recycled in your local Co-op and how you can support sustainability in your community, no matter where you shop you can recycle at Co-op.

Free event, no booking required.

#itswhatwedo

The Hub will be again hosting a pop-up café in Three Bellies Bar. Last pop-up was extremely successful so we have decided to run a month of Mondays in November from 4-6:30pm
There will be a selection of soups plus possibly a few other dishes dependant on what we have available.
It’s all about reducing food waste – promoting the Hub – giving people the opportunity to come along and support us, learn more about the hub and have something to eat.
Booking is advisable as we were fully booked last time. To book fb message or email kirriemuirfoodhub@gmail.com.
Look forward to seeing you all.

Shop local food and drink and enjoy a #tasteofangus!

Come along to the Kirrie Guide Hall from 11am to 3pm on Saturday the 30th of October for an Autumnal, apple filled day of fun!

We will have…

Freshly pressed Kirrie apple juice to test and buy!

Free apple recipe grab bags to take home and get baking!

Seasonal face painting!

A special apple treasure trail around the town!

And so much more! Please feel free to bring along some of your own apple bounty from home and we will turn it into some tasty juice for you, just make sure to give them a clean before bringing them along! Any kind of apple will do and if they are a little bit bruised that’s ok too. Bring along your own reusable bottle too!

If you would like to donate some apples to our big day but can’t make it along, please drop them off to the Coop Roods at the Kiosk!

Beat the Christmas rush and get in the festive mood with some retail therapy at the Redcastle Gift Shop (unit 18, Matthew Kerr Place, Arbroath, DD11 3AX).

Pop in on Friday 29th October between 4 pm and 9 pm to explore their festive range!

You’ll also find a selection of locally produced food and drink products including Baked By Belle  , Shed 35 , Sacred Ground Coffee , Fudge & Fancies & lots more!

Join us for our first ever Get Together dedicated to Angus based drinks producers !

This virtual business to business event is a chance to share news, meet other local producers, discuss the drinks industry and possibly even identify some collaborative working opportunities.

To book your free place head over to https://www.eventbrite.co.uk/e/appetite-for-angus-get-together-drinks-producers-tickets-184189755517

Food & Drink Experience!

2nd Chance Inverkeilor have teamed up with Redcastle Brewery  present Beer & Bangers!

Saturday 23rd October 7:30 pm

To book your table message via FB or call 01241 249048-  £12 per person, includes 4 different tasters and a food platter !

Join the team at S-Mart Angus to celebrate the apple harvest on Sat 23rd Oct 10 am til 1 pm in the S-Mart Car Park.

There will be free scones and apple crumble for all to enjoy, you’ll also be able to try your hand at pressing apples! Dalmore Croft have kindly leant S Mart their apple press.

There will also be a community book swap where you can bring a book and take a book.

Free event. Donations welcome.

If you have any spare apples be sure to bring them along.

If you would like to come along email cultivateforfar@gmail.com.

Head to Rottal Estate for their weekend Pop Up Cafe and Makers Market, where you can find a selection of local talents from within and around Angus selling their fantastic bespoke products in the relaxed and spacious Rottal Steading.  ‘That BBQ Guy’ will be serving delicious meats and fish cooked fresh over hot coals in their unique BBQ trailer!

Join us for our 3rd Sector Food and Growing Projects Get Together.

Come along and find out about all the fantastic work being done in Angus to combat; food insecurity, food waste, food access, carbon emissions and food miles.

This informal session is an opportunity for local groups to come together, share knowledge, experience and identify collaborative opportunities.

To book you free place click here

Join our Head Gardener, Des Cotton, for a tour of our gardens as well as  a specialist talk about the variety of apples we have growing in our Walled Garden and the horticultural aspects to consider.

After this, you will participate in a practical apple pressing workshop before leaving with a goody bag to take home. We recommend that you choose suitable clothing and footwear for walking outdoors. We are hosting sessions on Sunday 10th, Tuesday 12th and Thursday 14th October 2021. Starting at either 11am or 2pm each day, sessions last 1.5 hours each.

Additional dates and times available; 12th & 14th OCTOBER 2021 | 11am & 2pm

Click here to book you tickets

The Arbroath Smokie Trail takes you on a sensory trail which showcases five key destinations for you to explore between Arbroath and Auchmithie that tell the story of the world-famous Arbroath Smokie. This trail boasts some magnificent views of the Angus Coastline and introduces you to some of the best places to enjoy the Smokie!

This free event which is open to all is part of Scottish Food & Drink Fortnight and Doors Open Weekend is a celebration of Angus being a food and drink destination of choice for both locals and visitors to enjoy!

Join us between 11 am and 2 pm to find out more about the trail, learn all about the world famous Arbroath Smokie and lots more! We will be joined by local foodie & Smokie Ambassador Iain Spink who will be telling the story of the Arbroath Smokie by providing a live Smokie Experience with free tasters for you to enjoy! Arbroath, Forfar & Carnoustie Coop Member Pioneers will be there to chat about the work they do to support the local community, they may even have some healthy Fairtrade snacks too!

To book your free tickets click here

The Expo 2021 is a showcase of the very best of the

Tay Cities region food and drink produce. 

It’s an opportunity to introduce farmers, producers, and manufacturers from across Angus, Fife, Dundee and Perthshire

to restaurants, hotels, Chefs, food manufacturers, B&Bs, cafés, bars and shops.

Discover tay cities finest produce from the comfort of your office!

To register your interest as a producer or buyer email info@appetiteforangus.com

Back by popular demand! Join us for a fun walk around our nature reserve followed by a complimentary hot drink. The tearoom will also be open serving cakes and tray bakes.

The walks will leave from our tearoom shortly after 6pm. Once we return there will be a chance to warm up in our tearoom with your hot chocolate and let the kids toast marshmallows/pop popcorn on the fire.

Suitable for all ages. Short and long walk options to suit all.
Remember to bring a torch and dress appropriately for the weather. Children must be accompanied by an adult.

£4.50 per person, under 1’s are free

Book your tickets here

Fundraising for Murton Trust for Education and the Environment (SC031554)

Back by popular demand! Join us for a fun walk around our nature reserve followed by a complimentary hot drink. The tearoom will also be open serving cakes and tray bakes.

The walks will leave from our tearoom shortly after 6pm. Once we return there will be a chance to warm up in our tearoom with your hot chocolate and let the kids toast marshmallows/pop popcorn on the fire.

Suitable for all ages. Short and long walk options to suit all.
Remember to bring a torch and dress appropriately for the weather. Children must be accompanied by an adult.

£4.50 per person, under 1’s are free

Book your tickets here

Fundraising for Murton Trust for Education and the Environment (SC031554)