About this event
Calling all SME Food and Drink related producers, retailers, food services and hospitality – in the short lead up to Christmas, this FREE training Masterclass will enable you to make the most of the trading opportunity in the run up to Christmas online and look at how a few simple ideas will maximise your bottom line in the gifting market.
These could be tasting days experiences, tours, hampers, cookery classes, cocktail making, days out, dinner for 2 vouchers, stocking fillers… all neatly ordered, packaged and delivered online.
It’s not too late to understand and capitalise on key Christmas trends and create gifting ideas, subscription development, bookable experiences & packages.
Make the most of e-commerce opportunities in the run up to Christmas and learn how to digitally merchandise, package and present tempting gifting experiences for the digitally active customer.
Presented by Ceri Ritchie, Head of Food and Enterprise at SAC Consulting and Kerry Hammond, Senior Consultant – Scottish food and drink industry specialists who have worked with a diverse range of businesses from start-up entrepreneurs through to well established businesses.
If you have any queries, please contact Kirsty Scott on ScottK1@angus.gov.uk.