SAC would like to invite you to an online webinar on Food Trends and New Product Development.
The events of 2020 caused a fundamental reset in human behaviour, and we may be in one of the biggest changes in consumer food habits for a generation. With the impact of Brexit, the Covid-19 pandemic, new governmental policy and the general awareness of the consumer on the environmental impact of the food and drink supply chain, several new food trends are coming to the forefront for the industry. Keeping ahead of new consumer trends is always difficult when you’re busy with the day-to-day running of your business. This interactive workshop will look at the key recent food trends and how they are being developed and implemented by the food industry. It will help you consider what’s right for you and what might fit with your business. The workshop will also highlight opportunities to collaborate with SAC Consulting development chefs and take advantage of funding support that is available. The session will also include an overview of the NPD process from a larger food manufacturer perspective and the process they go through to supply new products to a major national retailer.
The session will include presentations from
- Alistair Trail, Senior Food and Enterprise Consultant, SAC Consulting – New food trends
- Morag Hamilton, Product Development Chef, SAC Consulting – Collaborating with SAC Consulting to develop new food products
- Fiona Stott – NPD Manager, Aquascot – Developing new products for Waitrose.
To book you free place click here