A second short day conference will be held at the Edinburgh International Conference Centre on Wednesday 23 March (with livestreaming for those that want to tune in online) looking at the UK foodservice sector and the opportunities on offer to Scottish food and drink businesses.  We’ll take a look at the sector and its make-up, the key channels, the trends and the innovations before turning our intentions to how consumers interact with the out of home market, what occasions drive them to eat out and how important is time of the day.  We’ll also share insight from chefs and operators in the sector as to what are opportunities for those who want to develop their offering in this diverse, exciting and innovative market place.

If you’d like to be added to the delegate list please email us on info@theknowledgebank.scot

A Focus on Foodservice: A deep dive into the UK foodservice sector | Scotland Food and Drink