A second short day conference will be held at the Edinburgh International Conference Centre on Wednesday 23 March (with livestreaming for those that want to tune in online) looking at the UK foodservice sector and the opportunities on offer to Scottish food and drink businesses. We’ll take a look at the sector and its make-up, the …
A short day conference which will be held at the Edinburgh International Conference Centre on Wednesday 2 March (with livestreaming for those that want to tune in online) looking at the opportunities for growth in alcohol markets. We will welcome a variety of speakers who will set the scene globally, explore trends and innovations in the …
With grocery Ecommerce on the rise, accelerated by the pandemic, there are great opportunities but also potential pitfalls with this emerging channel. It’s essential that we understand who exactly our best potential shoppers are so that we can focus resources, improve the whole online shopping experience to drive up basket size and value and increase sales. This …
An event that considers how to grow your business through celebrations. Reviewing and adapting things that worked for Christmas 2021…. About this event How was Christmas 2021 for your business? Interested in making Christmas 2022 more successful? If not Christmas, are you interested in learning about event-related initiatives that have worked for other businesses? Then …
Scotland Food & Drink is pleased to share details of a ‘Meet the Convenience Retailer’ event, providing producers and wholesalers with opportunities to secure national and local listings. Representatives from a variety of multiple and independent convenience retailers will be at the event, with attendance already confirmed from Scotmid and One O One Convenience Stores. …
SAC would like to invite you to an online webinar on Food Trends and New Product Development. The events of 2020 caused a fundamental reset in human behaviour, and we may be in one of the biggest changes in consumer food habits for a generation. With the impact of Brexit, the Covid-19 pandemic, new governmental …
Increasing biodiversity of both the farm environment and what it produces, is seen as one of the ways in which farming businesses can remain sustainable in the future. This event will examine what this means in practice by hearing from some Scottish businesses that have changed their management practices to increase both biodiversity and income …
It’s not too late to understand and capitalise on key Christmas trends and create gifting ideas, subscriptions and bookable experiences. About this event Calling all SME Food and Drink related producers, retailers, food services and hospitality – in the short lead up to Christmas, this FREE training Masterclass will enable you to make the most …